因此，每到除夕这天，村村寨寨的人们扶老携幼逃往深山，以躲避“年”的伤害。有一年除夕，从村外来了个乞讨的老人。乡亲们一片匆忙恐慌景象，没有人理会他，只有村东头一位老婆婆给了老人些食物，并劝他快上山躲避“年”，那老人把胡子撩起来笑道：“婆婆若让我在家呆一夜，我一定把‘年’赶走。”老婆婆继续劝说，乞讨老人笑而不语。

所以春节一定要放烟花。各色各样的烟花把天空装扮得花花绿绿的，“礼花”直冲云霄，“嘭”一声炸开了，天空顿时变得五彩斑斓，那微弱的火药却像七彩花一样绽放着。可好戏不长，“礼花”从天空中慢慢变淡，变淡，直至烟消云散；那边，一股冲击般的银光吸引了我的注意，它努力的向上喷着，喷着。

落下的便义无反顾跳出了银光，就好像珍珠成千上万从空中掉落，给人极美的感觉；“噼噼啪啪，噼噼啪啪”，这震耳欲聋的`响声一定是鞭炮！那热闹的的声音，也足以给20 增添许许多多的喜庆了。

富有年味儿的春节，富有人情味儿的人。

饮食类作文篇2

盼啊盼，盼啊盼，终于盼来了期望已久的大年三十，也就是我们的除夕夜，因为在这一天，我可以品尝到这一年来最美味的`佳肴！说道这佳肴嘛，不用猜，谁都知道，当然是年夜饭咯！

我家的年夜饭分工合作，各司其责。奶奶年纪最大，当然是是总指挥咯，奶奶负责分配工作和做菜，爷爷负责帮奶奶打小工，负责买一些菜或作料，还有一些厨具等等。我和妹妹嘛，嘻嘻，只负责“偷吃”，菜做好后，我们总以尝尝菜的咸淡为借口，来偷吃做好的美味的菜！

在奶奶的指挥和操持下，晚上6点整，我们的年夜饭大餐正式开始。一盘盘色、香、味儿俱全、香喷喷的饭菜端上桌来，看到这些可口得饭菜，我不禁眼花缭乱。其中，红烧肉、炸带鱼、辣子鸡、是我们这年夜饭里必不可少的饭菜，当然，肯定也少不了喷香喷香的饺子！

今天我和妹妹先出场，我们端起“酒杯”，祝愿爷爷奶奶福如东海、寿比南山；祝愿爸爸妈妈身体健康，笑口常开，青春常在；爷爷奶奶住我们学习进步，永远幸福；爸爸妈妈祝我们身体健康，天天都有好心情，我们都高兴极了！

正在大家吃得高兴的时候，妹妹突然提出了一个问题，她对我说：“姐姐，我们为什么要吃年夜饭呢？过除夕夜呢？”我听了之后，目瞪口呆，不知如何作答。

奶奶见我答不出来，就笑着说：“不知道了吧，还是让我来告诉你吧：传说高阳氏有三个儿子，死后都变成了疫鬼，两个居住在江边，一个却居住在人家屋内的角落里，专门在除夕夜出来吓唬小孩子。由于火可以驱邪，人们便在除夕夜里燃烧炉火，再加上家人团聚，疫鬼就不敢出来惊扰小孩子了！”

饮食类作文篇3

famous for its abundance and exquisite, chinese food culture has occupied an important part in the nation's tradition cultures. china is of long history with a vast territory. due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. among them, "the eight major dishes" enjoys the upper reputation, which consists of shangdong, chekiang, sichuan, jiangshu, guangdong, hunan, fujian and anhwei.

shandong dishes are divided into two factions as tsinan and jiaodong dishes. they are good at clear dishes, pure but not greasy. sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. they are also famous for pocked, peppery and savor taste. chengdu and chongqing dishes are two mail branches.

jiangsu dishes lay stress on the original taste with proper sweetness and salty. they consist of yangzhou, suzhou and nanking branches. chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. they consist of hangzhou,

ningbo and shaoxing branches. guangdong dishes have guangzhou, chaozhou and dongjiang three styles of dishes. they are good at choice seafood and pay more attention to the cooking skills. they act carefully at light food with tender and slide taste, from which they earn the praise of " it has a best taste in only in guangzhou." huna

n dishes consist of xiangjian, dongting lake and xiangxi coteau three local dishes. their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. minghou, fuzhou ximen and quanzhou dishes are the representatives of fujian dishes. they use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. they are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. the most distinct features are their "pickled taste". anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. they are expert in cooking delicacies from mountains and sea. in addition to the eight major dishes, there are beijing dishes, shanghai dishes, hubei dishes, liangning dishes, henan dishes which also enjoy great reputation. what's more, the steamed dishes and vegetable dishes have their own charms. actually, chinese dishes have earned world's fame. the chinese eateries could be found everywhere throughout the world. many foreigners

regard having a chinese meal as a high honor.

in china's traditional culture and education of yin and yang, the five elements philosophy thought of confucian ethics idea, chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of chinese cooking skills, form the extensive and profound chinese food culture.

the cultural characteristics of china is a country with an ancient civilization, is also a long position of diet culture. will the diet culture induces the following features:

flavor diversity

because of china's vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. china has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. four seasons has

throughout the year, according to season and eat, is china's cooking and a big characteristics. since the ancient times, china has been according to season change to taste, dishes, with strong winter, summer light cool; more in the winter stew stew stew, summer

many cold freezing.

exquisite aesthetic feeling

chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. the performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a baicaixin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.

pay attention to appeal

chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. the name of the chinese food say that by superb, both. dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". food medical combined with

chinese cooking techniques, and medical care are

饮食类作文篇4

nowadays, there is a growing focus on health care. people are pursuing a healthy lifestyle. a healthy diet is one of the most important parts of it. as the saying goes, bread is the staff of life, eating healthily and deliciously is the goal we pursue. from my point of view, in order to build healthy eating habits, we should eat more vegetables and less fat and sugar.

vegetable is the best source of s vitamin, because vegetables are rich in vitamins. among them, vitamin c and vitamin a are the most important. too much fat and sugar can lead to obesity, which is harmful to health. besides, eating more fruits and drinking more water is of great help.

饮食类作文篇5

it is known that the experiences we have in childhood relating to consumption of food affect our perspective on food consumption in later life.

from this, we are able to determine ourselves our limits of how much we will eat, as well as foods we will not eat - which can develop into eating disorders, such as anorexia or bulimia this is also true with how we perceive the sizes of the meals or amounts of food we consume daily; people have different interpretations of small and large meals based on upbringing.

饮食类作文篇6

i’m talking about / here is my advice about how to keep health/fit? as a middle shool studentfirst you’d better do more exercise such as playing ball games running swimming and jumping rope(绳子). then you should pay attention to your diet or meals don’t eat too much meat and suger but more vegetables and fruit.third you need enough sleep or rest . nextkeep yourself happy.as people often say smiling makes younger.last you mustn’t drink wine or smoke .they are bad for your health. that is my advice.i hope you are healthy and enjoy your life．

thank youbye!

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